Butchering

Beef Butchering $30.00
Emergency Butchering $100.00
Cooling And Take Out $0.05/#

Hog & Goat Butchering $30.00
Hog Over 200# $1.00/100#
Cooling And Take Out $0.10/#

Sheep & Lamb Butchering $60.00
Cut-Wrap-Freeze $75.00
Vac-Seal Add $5.00
Cooling And Take Out $0.10/#

Buffalo Butchering/Slaughtering $85.00

Bear Processing/Cutting Minimum $60. If over 60#,
processing is $1.00/lb.
* Prices above are per each animal *

Cutting Cut Only $0.32/#
Grind & Stuff $0.60/#
Cut - Wrap - Freeze (Paper) $0.36/#
Cuy - Wrap- Freeze (Vac-Seal) $0.43/#
Rolled Roast $0.30/#
Stew Meat $0.30/#
Patty Making $0.50/#
Cubing $0.30/#
Breakfast Steak Making $0.30/#
Roast Seasoning $0.30/#

Smoking Smoked Beef
Or Venison $2.10/#

Bacon $1.00/#
Ham $0.80/#
Seasoned Sausage $0.50/#
Side Pork Slicing $0.30/#
Breakfast Links $1.50/#
Brats $1.45/#

PRICES SUBJECT TO CHANGE

 

Gift Certificates are available in any amount!

MasterCard and Visa

Smoked Products Processing

Summer Short Stix $1.75
Summer $1.55
Hot Stix/Mett Stix $2.65
Bologna $1.45
Mettwurst $1.45
Polish $1.45
Wieners $2.35
Smoked Sausage w/cheese $1.45
Beef Jerky $2.80
Venison Brkfst Sausage $0.90
Venison Bacon $1.20
Smoked Bacon $1.00
Smoked Ham $0.80
Smoked Beef/Venison $2.80
Venison Brkfst Links $1.50
Brats $1.45
Breakfast Links $1.50
Pork Added $1.99
Pork Fat $0.49
Beef Added $2.29
Beef Fat $0.69
Ground Round $0.20
Grind Only $0.30
Grind and Stuff $0.60
Smoked Chicken $1.00
Smoked Turkey $1.00
Batches Under 25# $0.20 Extra /lb.
Vac-Seal $0.40
Sweeter Than Sweet $1.50
(Ham and Bacon Cure)
Jerky Seasoning $1.00
Sausage Seasoning $3.50 / 8 oz. Bag
Brat Seasoning $3.00 / Bag

PRICES SUBJECT TO CHANGE